Father’s Day and brown spirits: a perfect pairing at Hardware Grill

Chef Larry Stewart is preparing a three-course meal to pair with brown spirits on Thursday, June 20. Greg Southam / Postmedia

Owners Larry Stewart and Melinda Stewart of the Hardware Grill are hosting the restaurant’s first-ever Brown Spirits Dinner next week.

On Thursday, June 20 at 6 p.m. chef Larry Stewart will create a three-course menu to be paired with Rampur whiskey, Breckenridge bourbon and Cardhu Scotch.

Nathalie Mulder from Breakthru Beverage Group will speak about each of the spirits and the pairing. Tickets are $75 plus tax and tip. Tickets are available by calling the restaurant at 780-423-0969.

lfaulder@postmedia.com

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