Ritchie’s food scene explodes with combination of public and private creativity

Vibrant hub draws crowds for dining and river valley exploration Paula Shyba (right) and Nicole Bhar are co-owners of Kind ice cream shop. Missing is business partner, Candyce Morris. Greg Southam / Postmedia It’s hard to know where to start…

Sabor’s annual Seafood Festival kicks off with special guest dinner Aug. 3

Sustainability and comfort food on the menu throughout the month of August Chef Lino Oliveira is part of Sabor’s annual Seafood Festival, held throughout August at the downtown restaurant. supplied / Postmedia For the last five years, Sabor restaurant owners…